ORIGIN : Marcala, Honduras

PRODUCER :  De La Finca Collective Lot

PROCESS :  Honey Process + Mountain Water Process
CERTIFICATIONS :  Organic 

ALTITUDE:  1,220-1,524 METERS

 

Notes of Milk Chocolate, and Citrus

 

This is an experimental decaf recently brought to the States by our friends at De La Finca and we are very excited to share it with you!

 

Our Friends at De La Finca sourced this honey processed coffee from a collective of small producers they know in the Marcala region of Honduras. They then sent it to Descamex in Mexico where it was decaffeinated with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.

Decaf Honduras 8oz bag

$12.00Price